The Ultimate Guide: Recipe for Simple Pumpkin Pie That Will Impress Your Guests

#### Recipe for Simple Pumpkin PiePumpkin pie is a beloved dessert, especially during the fall season and holidays like Thanksgiving. This classic dish is c……

#### Recipe for Simple Pumpkin Pie

Pumpkin pie is a beloved dessert, especially during the fall season and holidays like Thanksgiving. This classic dish is cherished for its rich flavor and creamy texture, making it a favorite among many. If you're looking to impress your guests with a homemade treat, this recipe for simple pumpkin pie will not only satisfy your sweet tooth but also leave everyone asking for seconds!

#### Ingredients

To create the perfect pumpkin pie, you'll need the following ingredients:

- 1 1/2 cups of pumpkin puree

- 3/4 cup of granulated sugar

- 1/2 teaspoon of salt

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground ginger

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 2 large eggs

- 1 can (12 fluid ounces) of evaporated milk

- 1 pre-made pie crust

#### Instructions

Now that you have your ingredients ready, let's dive into the step-by-step process of making your simple pumpkin pie.

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your pie cooks evenly and has a perfectly baked crust.

2. **Prepare the Filling**: In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well until all the dry ingredients are fully incorporated into the pumpkin.

3. **Add Eggs and Milk**: Beat the eggs in a separate bowl and then add them to the pumpkin mixture. Next, pour in the evaporated milk. Stir everything together until the mixture is smooth and creamy.

4. **Pour into Crust**: Take your pre-made pie crust and place it in a pie dish. Carefully pour the pumpkin filling into the crust, making sure it’s evenly distributed.

5. **Bake the Pie**: Place the pie in the preheated oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. The pie is done when the filling is set and a knife inserted into the center comes out clean.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling process allows the flavors to meld beautifully. Serve your pumpkin pie with whipped cream or vanilla ice cream for an extra touch of indulgence.

#### Tips for Success

- **Use Fresh Pumpkin**: If you want to elevate your pumpkin pie, consider using fresh pumpkin instead of canned. Roast the pumpkin, scoop out the flesh, and blend it until smooth for a fresher taste.

- **Spice It Up**: Feel free to adjust the spices according to your preference. Some people enjoy adding a dash of allspice or cardamom for a unique twist.

- **Crust Options**: If you prefer a homemade crust, you can easily make one using flour, butter, and a pinch of salt. Just roll it out and fit it into your pie dish before adding the filling.

#### Conclusion

This recipe for simple pumpkin pie is not just easy to follow; it also yields a delicious result that will have your friends and family raving about your baking skills. Whether it's a holiday gathering or a cozy fall evening, this pumpkin pie is sure to bring warmth and joy to your table. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will become a cherished tradition in your home!