Discover the Irresistible Apple Pancake Recipe from Original Pancake House: A Step-by-Step Guide to Perfecting This Classic Dish

#### Introduction to the Apple Pancake Recipe from Original Pancake HouseIf you’ve ever dined at the Original Pancake House, you likely remember the delight……

#### Introduction to the Apple Pancake Recipe from Original Pancake House

If you’ve ever dined at the Original Pancake House, you likely remember the delightful experience of savoring their famous apple pancake. This dish is not just a breakfast item; it’s a warm, comforting delight that combines fluffy pancakes with sweet, caramelized apples, making it a favorite for many. In this guide, we will explore the **apple pancake recipe from Original Pancake House**, providing you with a step-by-step approach to recreate this beloved dish in your own kitchen.

#### Ingredients for the Apple Pancake Recipe from Original Pancake House

To make the **apple pancake recipe from Original Pancake House**, you'll need the following ingredients:

- 2 large apples (preferably Granny Smith or Honeycrisp)

- 1 cup all-purpose flour

- 1 cup milk

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 tablespoon sugar

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/4 cup unsalted butter

- Cinnamon (to taste)

- Powdered sugar (for serving)

#### Preparing the Apples

Start by preparing the apples. Wash and peel them, then slice them thinly. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples along with a sprinkle of cinnamon and sugar. Sauté the apples until they become tender and caramelized, which should take about 5-7 minutes. Once done, set them aside.

#### Making the Pancake Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

#### Cooking the Apple Pancake

Preheat your oven to 425°F (220°C). In an oven-safe skillet, melt the remaining butter over medium heat. Once the butter is bubbling, pour the pancake batter into the skillet, ensuring it spreads evenly. Then, gently spoon the caramelized apples over the batter.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the pancake is puffed and golden brown. The high heat helps achieve that signature fluffy texture that makes the **apple pancake recipe from Original Pancake House** so special.

#### Serving Your Apple Pancake

Once the pancake is done, carefully remove it from the oven. It will deflate slightly, which is normal. Dust the top with powdered sugar for an elegant touch. You can serve it directly from the skillet or slice it into wedges. Pair it with maple syrup or whipped cream for an extra indulgence.

#### Why This Recipe is a Must-Try

Recreating the **apple pancake recipe from Original Pancake House** at home not only allows you to enjoy this delicious dish whenever you want, but it also offers a wonderful opportunity to share a delightful breakfast or brunch with family and friends. The combination of fluffy pancakes and sweet, caramelized apples creates a comforting dish that can brighten anyone's day.

#### Conclusion

In conclusion, the **apple pancake recipe from Original Pancake House** is a delightful way to start your day. With simple ingredients and straightforward steps, you can bring a taste of the Original Pancake House into your kitchen. Whether you’re cooking for yourself or hosting a brunch, this apple pancake is sure to impress. Try it out, and enjoy the delicious flavors that make this dish a classic favorite!