"Delicious Asparagus and Prosciutto Recipe: A Perfectly Balanced Dish for Any Occasion"

---### Asparagus and Prosciutto RecipeAsparagus and prosciutto are two ingredients that complement each other beautifully, creating a dish that is not only……

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### Asparagus and Prosciutto Recipe

Asparagus and prosciutto are two ingredients that complement each other beautifully, creating a dish that is not only delicious but also visually appealing. This combination is perfect for appetizers, side dishes, or even a light main course. In this article, we will explore a simple yet elegant asparagus and prosciutto recipe that you can easily prepare at home.

### Ingredients

To make this exquisite dish, you will need the following ingredients:

- 1 pound of fresh asparagus

- 8 ounces of prosciutto, thinly sliced

- 2 tablespoons of olive oil

- 1 tablespoon of balsamic vinegar

- Salt and pepper to taste

- Freshly grated Parmesan cheese (optional)

- Lemon wedges (for serving)

### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting asparagus, allowing it to become tender while still retaining a bit of crunch.

2. **Prepare the Asparagus**: Rinse the asparagus under cold water and pat it dry with a kitchen towel. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife. This will ensure that you only have the tender parts of the stalk.

3. **Wrap with Prosciutto**: Take a slice of prosciutto and wrap it around each asparagus spear. Start at the bottom and spiral up to the tip, overlapping the prosciutto slightly as you go. This not only adds flavor but also helps to hold the asparagus together during roasting.

4. **Arrange on a Baking Sheet**: Place the wrapped asparagus on a baking sheet lined with parchment paper. Make sure to leave some space between each spear to allow for even cooking.

5. **Drizzle with Olive Oil**: In a small bowl, mix the olive oil and balsamic vinegar. Drizzle this mixture over the asparagus and prosciutto, ensuring that each spear is lightly coated. Season with salt and pepper to taste.

6. **Roast in the Oven**: Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy. Keep an eye on them to avoid overcooking.

7. **Serve**: Once done, remove the baking sheet from the oven and let it cool for a minute. Transfer the asparagus and prosciutto to a serving platter. If desired, sprinkle freshly grated Parmesan cheese on top and serve with lemon wedges for an added burst of flavor.

### Why This Recipe Works

The combination of the earthy, slightly sweet flavor of asparagus with the salty, savory notes of prosciutto creates a delightful contrast that is sure to impress your guests. The roasting process enhances the natural sweetness of the asparagus while crisping up the prosciutto, making each bite a perfect balance of textures.

This asparagus and prosciutto recipe is not only easy to make but also versatile. You can serve it as an appetizer at a dinner party, a side dish for grilled meats, or even as a light lunch paired with a salad. Its elegant presentation makes it suitable for any occasion, from casual gatherings to formal events.

### Final Thoughts

Incorporating seasonal ingredients like asparagus into your meals can elevate your cooking and provide a fresh taste to your dishes. This asparagus and prosciutto recipe is a fantastic way to showcase these ingredients while keeping the preparation simple and straightforward. So why not give it a try? Your taste buds will thank you!