Decadent Recipe for Chocolate Cake with Cherry Pie Filling: A Perfect Dessert for Any Occasion

#### IntroductionIf you're looking for a show-stopping dessert that will impress your friends and family, look no further than this **recipe chocolate cake……

#### Introduction

If you're looking for a show-stopping dessert that will impress your friends and family, look no further than this **recipe chocolate cake with cherry pie filling**. This delightful combination of rich chocolate cake and sweet, tart cherry pie filling creates a dessert that is not only visually stunning but also bursting with flavor. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging your sweet tooth, this cake is sure to be a hit.

#### Ingredients

To make this delectable chocolate cake with cherry pie filling, you'll need the following ingredients:

- **For the Chocolate Cake:**

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 3/4 cup unsweetened cocoa powder

- 1 1/2 teaspoons baking powder

- 1 1/2 teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

- **For the Cherry Pie Filling:**

- 1 can (21 ounces) cherry pie filling

- 1 tablespoon cornstarch (optional, for thickening)

- **For the Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 1/2 cup unsweetened cocoa powder

- 1/4 cup milk

- 1 teaspoon vanilla extract

#### Instructions

1. **Prepare the Chocolate Cake:**

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth (the batter will be thin).

- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. **Prepare the Cherry Pie Filling:**

- If you prefer a thicker filling, you can mix the cherry pie filling with cornstarch in a small saucepan over medium heat until it thickens slightly. Remove from heat and let cool.

3. **Make the Frosting:**

- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Add the milk and vanilla extract, and continue to beat until the frosting is smooth and spreadable.

4. **Assemble the Cake:**

- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cherry pie filling over the top.

- Place the second cake layer on top and frost the entire cake with the chocolate frosting. You can decorate the top with additional cherry pie filling or chocolate shavings for an extra touch.

#### Conclusion

This **recipe chocolate cake with cherry pie filling** is not just a dessert; it's an experience. The rich chocolate flavor paired with the sweet and tart cherries creates a perfect balance that will delight your taste buds. This cake is versatile enough for any occasion, and its beautiful presentation will make it the centerpiece of your dessert table. Try this recipe today and indulge in a slice of chocolate cherry heaven!