"Ultimate Smoked Shotgun Shells Recipe: A Flavor Explosion You Can't Miss!"

#### Smoked Shotgun Shells RecipeThe smoked shotgun shells recipe is a tantalizing dish that has taken the BBQ community by storm. This unique recipe combin……

#### Smoked Shotgun Shells Recipe

The smoked shotgun shells recipe is a tantalizing dish that has taken the BBQ community by storm. This unique recipe combines the art of smoking with the fun of stuffed pasta shells, resulting in a dish that is not only visually stunning but also packed with flavor. If you're looking to impress your guests at your next gathering or simply want to treat yourself to something extraordinary, this recipe is a must-try.

#### Ingredients You'll Need

To create your own smoked shotgun shells recipe, you will need the following ingredients:

- Jumbo pasta shells

- Cream cheese

- Shredded cheese (cheddar, mozzarella, or your favorite blend)

- Ground meat (beef, pork, or chicken)

- Seasonings (garlic powder, onion powder, paprika, salt, and pepper)

- Bacon (optional, but highly recommended)

- BBQ sauce (for glazing)

- Wood chips for smoking (hickory or applewood work great)

#### Preparing the Filling

Start by preheating your smoker to around 225°F (107°C). While the smoker is heating up, prepare the filling. In a mixing bowl, combine softened cream cheese with shredded cheese, your choice of ground meat, and seasonings. Mix until thoroughly combined.

For an added layer of flavor, consider incorporating cooked bacon bits into the filling. The smokiness of the bacon complements the overall dish beautifully and adds a delicious crunch.

#### Stuffing the Shells

Once your filling is ready, it’s time to stuff the jumbo pasta shells. Carefully spoon the filling into each shell, ensuring they are packed tightly. This is where the fun begins! You can get creative with the stuffing process, making sure each shell is a flavor bomb waiting to be smoked.

#### Smoking the Shells

After stuffing the shells, place them on a smoking rack. If you want to add an extra layer of flavor, wrap each shell with a slice of bacon. The bacon will render down and create a deliciously crispy exterior while keeping the filling moist.

Place the stuffed shells in the preheated smoker and let them smoke for about 1.5 to 2 hours. During the last 30 minutes, brush the shells with your favorite BBQ sauce for a sticky, sweet glaze.

#### Serving Suggestions

Once your smoked shotgun shells recipe is complete, remove them from the smoker and let them rest for a few minutes. This allows the flavors to meld together and makes them easier to handle. Serve your smoked shells with a side of coleslaw, pickles, or a light salad to balance the richness of the dish.

#### Conclusion

The smoked shotgun shells recipe is not just a meal; it's an experience. The combination of smoky flavors, creamy filling, and crispy bacon creates a dish that will leave your taste buds dancing. Whether you’re a seasoned pitmaster or a novice looking to impress, this recipe is sure to become a favorite in your cooking repertoire. So fire up that smoker and get ready to enjoy one of the most delicious and unique dishes you’ll ever make!