Irresistible Shrimp Stuffed Mushrooms Recipe: A Delicious Appetizer for Any Occasion

#### Shrimp Stuffed Mushrooms RecipeIf you're looking for a crowd-pleasing appetizer that combines savory flavors and a delightful texture, look no further……

#### Shrimp Stuffed Mushrooms Recipe

If you're looking for a crowd-pleasing appetizer that combines savory flavors and a delightful texture, look no further than this shrimp stuffed mushrooms recipe. These scrumptious bites are perfect for parties, family gatherings, or even a cozy dinner at home. The blend of succulent shrimp, creamy cheese, and aromatic herbs stuffed into tender mushroom caps creates an unforgettable culinary experience.

#### Ingredients for Shrimp Stuffed Mushrooms

To prepare this mouthwatering dish, you will need the following ingredients:

- 1 pound large fresh mushrooms (such as cremini or button)

- 1 pound shrimp, peeled and deveined

- 1 cup cream cheese, softened

- 1/2 cup grated Parmesan cheese

- 1/4 cup breadcrumbs (optional for added crunch)

- 2 cloves garlic, minced

- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

- 1 tablespoon lemon juice

- Salt and pepper to taste

- Olive oil for drizzling

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your mushrooms will cook evenly and become wonderfully tender.

2. **Clean the Mushrooms**: Gently wipe the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the mushroom caps and set them aside. The caps will be used for stuffing, while the stems will be incorporated into the filling.

3. **Prepare the Filling**: Finely chop the mushroom stems and set them aside. In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped mushroom stems and minced garlic until they are soft and fragrant, about 3-4 minutes. Add the shrimp to the skillet and cook until they turn pink and opaque, which should take about 2-3 minutes. Remove from heat and let cool slightly.

4. **Mix the Stuffing**: In a mixing bowl, combine the cooked shrimp and mushroom mixture with the softened cream cheese, grated Parmesan cheese, breadcrumbs (if using), lemon juice, parsley, salt, and pepper. Mix until well combined. The filling should be creamy and flavorful.

5. **Stuff the Mushrooms**: Take each mushroom cap and fill it generously with the shrimp mixture. Press down lightly to ensure the filling stays in place. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.

6. **Bake**: Drizzle a little olive oil over the stuffed mushrooms and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

7. **Serve**: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Serve warm, garnished with additional parsley if desired.

#### Why You’ll Love This Recipe

This shrimp stuffed mushrooms recipe is not only easy to prepare but also incredibly versatile. You can customize the filling by adding different herbs, spices, or even vegetables according to your taste preferences. The combination of shrimp and mushrooms creates a rich umami flavor that is sure to impress your guests.

Additionally, these stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking. This makes them an ideal choice for busy hosts who want to serve something special without the last-minute rush.

Whether you're hosting a festive gathering or simply looking for a delicious snack, this shrimp stuffed mushrooms recipe is guaranteed to be a hit. Enjoy the delightful flavors and textures, and watch as your guests rave about this delectable appetizer!