"Deliciously Spiced Apple Pumpkin Pie Recipe: A Fall Favorite for Your Holiday Table"

#### Apple Pumpkin Pie RecipeThe **apple pumpkin pie recipe** combines the best of both worlds: the sweet, tart flavor of apples with the rich, creamy textu……

#### Apple Pumpkin Pie Recipe

The **apple pumpkin pie recipe** combines the best of both worlds: the sweet, tart flavor of apples with the rich, creamy texture of pumpkin. This delightful dessert is perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to impress your guests with a unique twist on a classic favorite.

#### Ingredients

To create this mouthwatering pie, you will need the following ingredients:

- 2 cups of fresh apples, peeled and sliced

- 1 cup of canned pumpkin puree

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/4 teaspoon of ginger

- 1/2 cup of brown sugar

- 1/4 cup of granulated sugar

- 1 tablespoon of lemon juice

- 1 pie crust (store-bought or homemade)

- 2 eggs

- 1 teaspoon of vanilla extract

- A pinch of salt

#### Instructions

1. **Prepare the Filling**: In a large mixing bowl, combine the sliced apples with lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and a pinch of salt. Toss well to coat the apples evenly. Then, add the pumpkin puree, eggs, and vanilla extract. Mix until all ingredients are combined and set aside.

2. **Preheat the Oven**: Preheat your oven to 425°F (220°C). This high temperature will help to create a beautifully golden crust.

3. **Prepare the Pie Crust**: If using a store-bought pie crust, simply place it in a 9-inch pie dish. If you prefer homemade, roll out your dough and fit it into the dish, trimming any excess.

4. **Fill the Pie**: Pour the apple and pumpkin filling into the prepared pie crust, spreading it evenly. If desired, you can add a decorative lattice top or simply leave it open-faced to showcase the beautiful filling.

5. **Bake the Pie**: Bake the pie in the preheated oven for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.

6. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling period will help the filling set properly. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

#### Conclusion

This **apple pumpkin pie recipe** is not just a dessert; it’s a celebration of flavors that encapsulates the essence of fall. The combination of sweet apples and creamy pumpkin creates a harmonious balance that will delight your taste buds and leave everyone asking for seconds. Whether you are hosting a holiday gathering or simply enjoying a cozy evening at home, this pie is sure to become a cherished favorite in your recipe collection. Don't forget to share it with friends and family—they'll be grateful for this delicious addition to their holiday feasts!