"Deliciously Crispy Baked Latkes Recipe: A Healthier Twist on a Classic Favorite"

#### Baked Latkes RecipeLatkes, the iconic potato pancakes traditionally served during Hanukkah, are a beloved dish that many look forward to each year. How……

#### Baked Latkes Recipe

Latkes, the iconic potato pancakes traditionally served during Hanukkah, are a beloved dish that many look forward to each year. However, frying them can be messy and unhealthy. This is where the **baked latkes recipe** comes in, offering a healthier alternative that still delivers on flavor and texture. In this article, we will explore the ingredients, preparation methods, and tips for making the perfect baked latkes.

#### Ingredients for Baked Latkes

To create the perfect baked latkes, you will need the following ingredients:

- **4 large russet potatoes**: The star of the dish, russet potatoes provide the ideal texture and flavor.

- **1 medium onion**: Adds sweetness and depth to the latkes.

- **2 large eggs**: Acts as a binder to hold the latkes together.

- **1/4 cup all-purpose flour**: Helps achieve the right consistency.

- **Salt and pepper**: Essential seasonings that enhance the flavors.

- **Olive oil or cooking spray**: For a crispy finish without the excess fat.

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior while keeping the inside tender.

2. **Prepare the Potatoes and Onion**: Peel the russet potatoes and onion. Use a box grater or food processor to shred them finely. Once shredded, place the potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible. This step is vital, as excess moisture can lead to soggy latkes.

3. **Mix Ingredients**: In a large mixing bowl, combine the shredded potatoes and onion with the eggs, flour, salt, and pepper. Mix well until all ingredients are evenly coated.

4. **Shape the Latkes**: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Make sure they are compact so they hold together during baking.

5. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray. This will prevent the latkes from sticking and help them crisp up.

6. **Bake the Latkes**: Place the latkes on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking. Brush the tops with a little more olive oil for added crispiness. Bake in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

#### Serving Suggestions

Once your baked latkes are out of the oven, it's time to enjoy them! Serve them hot with traditional accompaniments such as applesauce or sour cream. You can also experiment with different toppings, like smoked salmon or chives, for a modern twist.

#### Conclusion

The **baked latkes recipe** is a fantastic way to enjoy this classic dish without the guilt of frying. Not only are they healthier, but they also maintain the delicious flavors that make latkes a favorite at any holiday gathering. With just a few simple ingredients and steps, you can create a dish that is sure to impress your family and friends. So, the next time you're craving latkes, give this baked version a try and savor the delightful crunch and taste!