Ultimate Veg Kathi Roll Recipe: A Flavorful Journey into Indian Street Food

---#### Introduction to Veg Kathi Roll RecipeThe **Veg Kathi Roll Recipe** is a delightful Indian street food that has gained immense popularity not just in……

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#### Introduction to Veg Kathi Roll Recipe

The **Veg Kathi Roll Recipe** is a delightful Indian street food that has gained immense popularity not just in India but across the globe. This dish is a perfect blend of flavors, textures, and nutrition, making it an ideal choice for vegetarians and food lovers alike. The Kathi roll, originally from Kolkata, features a soft, flaky paratha wrapped around a savory filling, often accompanied by chutneys and fresh vegetables.

#### Ingredients for Veg Kathi Roll Recipe

To create the perfect Veg Kathi Roll, you will need the following ingredients:

- **For the Paratha:**

- 2 cups whole wheat flour

- 1/2 teaspoon salt

- Water (as needed)

- 2 tablespoons oil (for cooking)

- **For the Filling:**

- 1 cup mixed vegetables (carrots, bell peppers, onions, and peas)

- 1 tablespoon oil

- 1 teaspoon cumin seeds

- 1 teaspoon garam masala

- 1 teaspoon red chili powder

- Salt to taste

- Fresh coriander leaves (for garnish)

- **For Assembly:**

- Green chutney (coriander-mint chutney)

- Sliced onions

- Lemon wedges

#### Step-by-Step Preparation of Veg Kathi Roll Recipe

1. **Prepare the Paratha:**

- In a mixing bowl, combine the whole wheat flour and salt. Gradually add water to knead into a soft dough. Cover it with a damp cloth and let it rest for 20-30 minutes.

- After resting, divide the dough into equal-sized balls. Roll each ball into a flat circle, about 6-8 inches in diameter. Heat a tawa (griddle) and cook the paratha on both sides until golden brown, brushing with a little oil.

2. **Make the Filling:**

- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until translucent.

- Add the mixed vegetables and cook until tender. Season with garam masala, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Garnish with fresh coriander leaves.

3. **Assemble the Kathi Roll:**

- Take a cooked paratha and spread a layer of green chutney on it. Place a generous amount of the vegetable filling in the center.

- Top it with sliced onions and a squeeze of lemon juice. Roll the paratha tightly around the filling, securing it with a piece of parchment paper or foil if desired.

#### Serving Suggestions

The Veg Kathi Roll is best enjoyed fresh and hot, making it a perfect snack or meal option for any time of the day. Serve it with extra green chutney and some crispy potato chips for a complete experience. You can also customize the filling by adding paneer, tofu, or any other vegetables of your choice.

#### Conclusion

This **Veg Kathi Roll Recipe** is not just a meal; it's an experience that brings the essence of Indian street food right into your kitchen. With its vibrant flavors and easy preparation, it's a dish that can be enjoyed by everyone, whether you're hosting a party, looking for a quick lunch, or simply craving something delicious. Try this recipe today and dive into the world of Indian cuisine!