"Ultimate Comfort Food: Delicious Meatloaf Gravy Recipe for a Hearty Family Dinner"

#### Meatloaf Gravy RecipeIf you are looking for a dish that embodies warmth, comfort, and satisfaction, then the meatloaf gravy recipe is the perfect addit……

#### Meatloaf Gravy Recipe

If you are looking for a dish that embodies warmth, comfort, and satisfaction, then the meatloaf gravy recipe is the perfect addition to your dinner table. This classic recipe not only provides a hearty meal but also brings back nostalgic memories of family gatherings and home-cooked goodness. In this guide, we will explore the steps to create a mouthwatering meatloaf topped with rich, savory gravy that will leave your loved ones asking for seconds.

#### Ingredients

To create the ultimate meatloaf gravy recipe, you will need the following ingredients:

- **For the Meatloaf:**

- 1 pound ground beef (or a mix of beef and pork)

- 1 cup breadcrumbs

- 1/2 cup milk

- 1/2 cup finely chopped onion

- 1/4 cup ketchup

- 1 large egg

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon dried thyme (optional)

- **For the Gravy:**

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 2 cups beef broth

- 1 tablespoon Worcestershire sauce

- Salt and pepper to taste

#### Instructions

1. **Prepare the Meatloaf:**

- Preheat your oven to 350°F (175°C).

- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, garlic powder, salt, pepper, and thyme. Mix until all ingredients are well incorporated.

- Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

2. **Bake the Meatloaf:**

- Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

- Once done, remove it from the oven and let it rest for 10 minutes before slicing.

3. **Make the Gravy:**

- While the meatloaf is baking, you can prepare the gravy. In a saucepan, melt the butter over medium heat.

- Add the flour to the melted butter and whisk continuously for about 2 minutes to create a roux.

- Gradually pour in the beef broth while whisking to avoid lumps. Stir in the Worcestershire sauce, and season with salt and pepper to taste.

- Bring the gravy to a simmer, allowing it to thicken, which should take about 5-7 minutes.

4. **Serve:**

- Slice the meatloaf and serve it on a plate. Generously ladle the rich gravy over the top. Pair it with your favorite sides, such as mashed potatoes, green beans, or a fresh salad for a complete meal.

#### Why This Recipe Works

The beauty of this meatloaf gravy recipe lies in its simplicity and the depth of flavor it offers. The combination of beef and pork provides a juicy texture, while the breadcrumbs and milk ensure that the meatloaf remains moist. The addition of ketchup and spices adds a delightful tang that complements the savory gravy perfectly.

This dish is not just about nourishment; it’s about creating memories. Whether you are cooking for your family on a busy weeknight or preparing a special meal for guests, this recipe is sure to impress. The aroma of the meatloaf baking in the oven and the rich scent of the gravy simmering on the stove will fill your home with an irresistible warmth that invites everyone to the table.

In conclusion, the meatloaf gravy recipe is a timeless classic that deserves a place in your recipe collection. With its straightforward preparation and comforting flavors, it is bound to become a favorite in your household. Enjoy the process of making this dish and the joy it brings to your dining experience!