"Ultimate Savory Hand Pie Dough Recipe: Create Irresistible Hand Pies at Home"

#### Savory Hand Pie Dough RecipeWhen it comes to creating delicious hand pies, the foundation lies in the dough. The Savory Hand Pie Dough Recipe is a game……

#### Savory Hand Pie Dough Recipe

When it comes to creating delicious hand pies, the foundation lies in the dough. The Savory Hand Pie Dough Recipe is a game-changer for anyone looking to impress friends and family with homemade pastries. This versatile dough can be filled with a variety of savory ingredients, making it perfect for any occasion, from casual gatherings to elegant dinners.

#### Ingredients for Savory Hand Pie Dough

To start, gather the following ingredients for your Savory Hand Pie Dough Recipe:

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 cup unsalted butter, chilled and cubed

- 6-8 tablespoons ice water

These ingredients are simple yet essential for achieving the perfect flaky and buttery crust that will encase your favorite fillings.

#### Instructions for Making the Dough

1. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the flour, salt, and sugar. This step ensures that the salt and sugar are evenly distributed throughout the flour.

2. **Cut in the Butter**: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This process is crucial for creating the flaky texture of the dough.

3. **Add Ice Water**: Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overwork the dough; you want to maintain those little pockets of butter for flakiness.

4. **Chill the Dough**: Once the dough is formed, divide it into two equal discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps to relax the gluten and solidify the butter, resulting in a tender crust.

#### Tips for Perfect Hand Pies

- **Choose Your Fillings Wisely**: While the Savory Hand Pie Dough Recipe is incredibly versatile, the filling is just as important. Consider using ingredients like seasoned ground meat, sautéed vegetables, cheese, or even leftover roasted chicken. The key is to ensure that your filling is not too wet to avoid soggy pies.

- **Roll Out the Dough**: When you’re ready to assemble your hand pies, roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles of dough.

- **Seal the Pies**: Place a spoonful of filling in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges together firmly, and use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.

- **Bake to Perfection**: Preheat your oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper, brush them with an egg wash (1 beaten egg mixed with 1 tablespoon of water), and bake for 25-30 minutes or until golden brown.

#### Conclusion

The Savory Hand Pie Dough Recipe is a fantastic starting point for anyone looking to create homemade hand pies. With its flaky texture and buttery flavor, this dough can elevate any savory filling you choose. Whether you’re preparing for a party or just want a comforting meal at home, these hand pies are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy the delightful experience of making and eating your very own savory hand pies!