"Irresistibly Soft and Fluffy Potato Cinnamon Rolls Recipe: The Ultimate Comfort Food Delight"

#### Potato Cinnamon Rolls RecipeThe **potato cinnamon rolls recipe** is a delightful twist on the classic cinnamon roll, incorporating mashed potatoes into……

#### Potato Cinnamon Rolls Recipe

The **potato cinnamon rolls recipe** is a delightful twist on the classic cinnamon roll, incorporating mashed potatoes into the dough for an incredibly soft and fluffy texture. This unique addition not only enhances the moisture of the rolls but also adds a subtle richness that makes these treats irresistible. Whether you are looking for a special breakfast option, a sweet snack, or a comforting dessert, this recipe is sure to impress.

#### Ingredients

To create these mouthwatering potato cinnamon rolls, you will need the following ingredients:

- 2 cups of mashed potatoes (about 2 medium potatoes)

- 1/2 cup of milk

- 1/4 cup of unsalted butter, melted

- 1/4 cup of granulated sugar

- 1 packet (2 1/4 teaspoons) of active dry yeast

- 1 teaspoon of salt

- 1 teaspoon of vanilla extract

- 3 1/2 to 4 cups of all-purpose flour

For the filling:

- 1/2 cup of brown sugar

- 2 tablespoons of ground cinnamon

- 1/4 cup of unsalted butter, softened

For the icing:

- 1 cup of powdered sugar

- 2 tablespoons of milk

- 1/2 teaspoon of vanilla extract

#### Instructions

1. **Prepare the Potatoes**: Begin by boiling the potatoes until they are tender. Drain and mash them until smooth. Allow them to cool to room temperature.

2. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

3. **Mix the Dough**: In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and vanilla extract. Add the yeast mixture once it has activated. Gradually mix in the flour, one cup at a time, until a soft dough forms.

4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

5. **Prepare the Filling**: In a small bowl, mix together the brown sugar and cinnamon. Roll out the dough on a floured surface into a rectangle, approximately 1/4 inch thick. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.

6. **Roll and Cut**: Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30-45 minutes.

7. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Allow them to cool slightly before icing.

8. **Make the Icing**: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls.

#### Conclusion

The **potato cinnamon rolls recipe** is not just a treat; it's a warm hug on a plate. The combination of fluffy rolls with a sweet cinnamon filling and a creamy icing makes for an indulgent experience that everyone will love. Perfect for family gatherings, holiday celebrations, or a cozy weekend brunch, these rolls are sure to become a staple in your baking repertoire. Enjoy the delightful flavors and textures that this unique recipe brings to your table!