Ultimate Guide to Standing Boneless Ribeye Roast Recipe: Tips, Tricks, and Cooking Techniques

#### What is a Standing Boneless Ribeye Roast Recipe?The **standing boneless ribeye roast recipe** is a mouthwatering dish that showcases the rich flavors a……

#### What is a Standing Boneless Ribeye Roast Recipe?

The **standing boneless ribeye roast recipe** is a mouthwatering dish that showcases the rich flavors and tenderness of ribeye beef. This cut is known for its marbling, which contributes to its juiciness and flavor. The term "standing" refers to the way the roast is often cooked with the bones left in, providing a natural rack for the meat to rest on, but in this recipe, we’ll focus on the boneless version for easier carving and serving.

#### Ingredients for the Standing Boneless Ribeye Roast Recipe

To prepare the perfect standing boneless ribeye roast, you will need the following ingredients:

- 1 boneless ribeye roast (about 4-6 pounds)

- 2 tablespoons of olive oil

- 4 cloves of garlic, minced

- 2 tablespoons of fresh rosemary, chopped

- 2 tablespoons of fresh thyme, chopped

- Salt and pepper to taste

- Optional: 1 cup of beef broth for added moisture

#### Preparation Steps

1. **Seasoning the Roast**: Start by patting the ribeye roast dry with paper towels. This helps to achieve a nice crust when cooking. Rub the entire surface with olive oil, then season generously with salt and pepper. In a small bowl, mix the minced garlic, rosemary, and thyme, and rub this herb mixture all over the roast for added flavor.

2. **Let it Rest**: After seasoning, let the roast sit at room temperature for about 1 hour. This allows the meat to come to an even temperature, which helps it cook more evenly.

3. **Preheat the Oven**: Preheat your oven to 450°F (232°C). This high temperature will help to sear the outside of the roast, locking in the juices.

4. **Searing the Roast**: Place the seasoned roast in a roasting pan and put it in the preheated oven. Roast for about 20 minutes, allowing the outside to develop a beautiful brown crust.

5. **Lower the Temperature**: After the initial searing, reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C), which usually takes about 1.5 to 2 hours, depending on the size of your roast.

6. **Resting the Meat**: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring that it remains moist and flavorful.

#### Serving Suggestions

When it comes to serving your standing boneless ribeye roast, there are countless options. Slice the roast into thick, juicy pieces and serve it alongside classic sides such as creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Drizzle with a bit of beef broth or a homemade gravy for added richness.

#### Conclusion

The **standing boneless ribeye roast recipe** is a show-stopping dish perfect for special occasions or family gatherings. With its rich flavor and tender texture, it is sure to impress your guests. By following the steps outlined above, you can create a perfectly cooked ribeye roast that will be the highlight of any meal. Enjoy the process, and most importantly, enjoy the delicious results!