Discover the Secrets Behind the Award Winning Chicken Rub Recipe for Perfectly Seasoned Grilled Chicken

#### Award Winning Chicken Rub RecipeWhen it comes to grilling, the right seasoning can elevate your chicken dish from ordinary to extraordinary. One stando……

#### Award Winning Chicken Rub Recipe

When it comes to grilling, the right seasoning can elevate your chicken dish from ordinary to extraordinary. One standout option is the **award winning chicken rub recipe**, a blend of spices and herbs that not only enhances the flavor of the chicken but also brings out its natural juiciness. Whether you are preparing for a backyard barbecue or a cozy family dinner, this rub will impress your guests and leave them craving more.

#### What Makes an Award Winning Chicken Rub?

The key to an **award winning chicken rub recipe** lies in the balance of flavors. A good rub typically includes a combination of sweet, savory, and spicy elements. Common ingredients include:

- **Brown Sugar**: Adds sweetness and helps create a caramelized crust when grilled.

- **Paprika**: Offers a mild pepper flavor and a beautiful red color.

- **Garlic Powder and Onion Powder**: Provide depth and umami to the mix.

- **Cayenne Pepper**: Introduces a kick of heat, which can be adjusted based on your preference.

- **Salt and Black Pepper**: Essential for enhancing all the other flavors.

#### The Perfect Blend of Spices

To create your own **award winning chicken rub recipe**, start with a base of brown sugar and paprika. From there, you can customize the spice levels according to your taste. For instance, if you prefer a spicier rub, increase the amount of cayenne pepper or even add some chili powder. If you like a more aromatic flavor, consider incorporating dried herbs such as thyme, oregano, or rosemary.

#### How to Use the Rub

Using your **award winning chicken rub recipe** is simple. Here’s a quick guide:

1. **Prepare the Chicken**: Pat the chicken dry with paper towels to remove excess moisture. This helps the rub adhere better and promotes a good sear.

2. **Apply the Rub**: Generously sprinkle the rub all over the chicken, ensuring every crevice is covered. For best results, let the chicken sit for at least 30 minutes to allow the flavors to penetrate the meat. For deeper flavor, you can marinate it overnight in the refrigerator.

3. **Cooking**: Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F (75°C). The sugar in the rub will caramelize, creating a delicious crust.

#### Tips for Success

- **Experiment**: Don’t hesitate to tweak the **award winning chicken rub recipe** to suit your personal taste. Try adding citrus zest for brightness or smoked paprika for a deeper flavor.

- **Storage**: Store any leftover rub in an airtight container in a cool, dry place. It can last for several months, making it a convenient option for future grilling sessions.

- **Pairing**: Serve your grilled chicken with sides like coleslaw, corn on the cob, or a fresh salad to create a well-rounded meal.

#### Conclusion

An **award winning chicken rub recipe** is a game-changer for anyone who loves to grill. With the right blend of spices, you can transform a simple chicken dish into a flavorful masterpiece that everyone will love. Whether you're a novice cook or a seasoned grill master, this rub is sure to become a staple in your culinary repertoire. So fire up the grill, apply that rub, and enjoy the delicious results!