"Deliciously Creamy Cream Cheese Chicken Enchiladas Recipe: A Step-by-Step Guide to a Flavorful Mexican Delight"

#### Cream Cheese Chicken Enchiladas RecipeIf you're looking for a comforting and delicious meal that the whole family will love, then this **cream cheese c……

#### Cream Cheese Chicken Enchiladas Recipe

If you're looking for a comforting and delicious meal that the whole family will love, then this **cream cheese chicken enchiladas recipe** is just what you need. Enchiladas are a staple in Mexican cuisine, and this version adds a creamy twist that elevates the traditional dish. With tender chicken, rich cream cheese, and a zesty enchilada sauce, these enchiladas are sure to impress.

#### Ingredients

To prepare this mouth-watering dish, you will need the following ingredients:

- **2 cups cooked chicken** (shredded)

- **8 oz cream cheese** (softened)

- **1 cup shredded cheese** (cheddar or Mexican blend)

- **1 can (10 oz) enchilada sauce** (red or green)

- **8 flour tortillas**

- **1/2 cup chopped onion** (optional)

- **1 teaspoon garlic powder**

- **1 teaspoon cumin**

- **Salt and pepper to taste**

- **Fresh cilantro** (for garnish)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your enchiladas cook evenly.

2. **Prepare the Filling**: In a mixing bowl, combine the shredded chicken, softened cream cheese, half of the shredded cheese, chopped onion, garlic powder, cumin, salt, and pepper. Mix until all ingredients are well incorporated.

3. **Assemble the Enchiladas**: Spread a small amount of enchilada sauce on the bottom of a baking dish to prevent sticking. Take a tortilla, fill it with a generous amount of the chicken and cream cheese mixture, and roll it up tightly. Place the rolled enchilada seam side down in the baking dish. Repeat this process until all tortillas are filled and placed in the dish.

4. **Add Sauce and Cheese**: Once all enchiladas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the rest of the shredded cheese on top for that extra gooey goodness.

5. **Bake**: Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

6. **Serve**: Once out of the oven, let the enchiladas cool for a few minutes. Garnish with fresh cilantro and serve with your favorite sides, such as rice, beans, or a fresh salad.

#### Tips for the Perfect Enchiladas

- **Chicken Options**: You can use rotisserie chicken for a quicker option or cook your chicken breasts in advance. Just ensure it's shredded for easy filling.

- **Sauce Variations**: Feel free to experiment with different types of enchilada sauce, such as green sauce or even a homemade sauce for a personal touch.

- **Make Ahead**: These enchiladas can be assembled a day in advance. Just cover and refrigerate before baking. You may need to add a few extra minutes to the baking time if baking from cold.

#### Conclusion

This **cream cheese chicken enchiladas recipe** is a delightful twist on a classic dish. The combination of creamy filling and flavorful sauce creates a comforting meal that is perfect for any occasion, whether it's a weeknight dinner or a festive gathering. With simple ingredients and easy preparation, you can enjoy a taste of Mexico right at home. Don’t forget to share this recipe with your friends and family, and watch them fall in love with these creamy enchiladas!